8.75 Duroc pork shoulder roast
seasoned with Bone Sucking Sauce Seasoning Rub
Almost 6 hrs at 225° until 160°
Foil pan with 2 cups apple juice, covered with foil.
3.5 hrs brought it up to 209°.
Rested about 1.5 hrs before removing liquid and shredding. Reserved liquid to add back after separating fat.
Stirred in a little salt and black pepper.
Ended up with about 5.9 lbs of meat.
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